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Functional food material

Material for healthy supplements / List of handling products

List of products

Product Name Standard ingredient and density Analysis method
Red wine extract powder

Total polyphenol

more than 27%

Folin ciocalteau method

Total anthocyanin

more than 4%

UV method
Echinacea purpurea powder

Cichoric acid

more than 4%

HPLC method
Ezoukogi extract powder

EleutherosideB+E

more than 0.8%

HPLC method
Olive leaf extract powder

Oreyuroben

more than 35%

HPLC method
Gimnema extract powder

Total gimnema acid

more than 25%

Weight method
kintoki-ginger powder

Gingerol+Shogaol

more than 0.2%

HPLC method

Galanolactone

Positive

Cranberry extract powder

Total organic acid

more than 30%

HPLC method

Quinic acid

more than 10%

Grape seed extract powder

Total flavanol

more than 65%

Hydrochloric acid-Vanillin method

Proanthocyanidin

more than 62%

Hydrochloric acid-Vanillin method+HPLC method
Black soy bean seed coat extract powder

Total anthocyanin

more than 25%

UV method

Cyanidin-3-Glucosides

more than 15%

HPLC method
kohkeiten extract powder

Salidroside

more than 3%

HPLC method
Pomegranate rind of a fruit extract powder

Ellagic acid

more than 40%

HPLC method
Pomegranate flower extract powder

Total polyphenol

more than 40%

Folin ciocalteau method
salacia extract powder

Total xanthone

more than 1.5%

UV method
Perilla leaf extract powder

Total luteolin

more than 0.3%

HPCL method

Rosmarinic acid

more than 1.5%

Garlic extract powder

Alliin

more than 3.5%

HPLC method
Parsley seed oil

Apiole

more than 9%

GC method
Fenugreek extract powder

4-Hydroxy isoleucine

more than 40%

HPCL method
Red koji extract powder

MonakolinK

more than 1.5%

HPLC method
Soy isoflavone

Total isoflavoneK

more than 80%

HPLC method

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